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Pizza Casserole

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Recipe Ingredients

1 1/2 pounds lean ground beef
1/2 cup chopped onion
1/4 cup chopped green olives
1 cup fresh sliced mushrooms (canned if you prefer)
1 teaspoon salt
1/8 teaspoon oregano
1/4 teaspoon pepper
1 (12 ounce) package thin egg noodles
2 (10 ounce) cans pizza sauce
1 (8 ounce) can tomato sauce
1 cup milk
1 cup sliced pepperoni
1 (8 ounce) package (or more) shredded mozzarella cheese

Cooking Procedures

Brown hamburger with onions, olives, mushrooms and spices. Turn into a 4 quart baking dish. Cook noodles as directed and drain.

Combine noodles and the beef mixture with all remaining ingredients except the cheese. Sprinkle cheese over the top. Bake covered at 350 degrees F for 45 minutes, and then bake uncovered for an additional 15 minutes.
 
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Excerpt from the wayback cook-book collection:

he meat and a vegetable are boiled, Dr. Wiel, in his " Diaetetisches Kochbuch," gives a recipe for "a better piece of meat, and yet a good soup." The sum of what he says is this : Divide your meat into two portions, one containing all the sinewy parts, and the bones with the meat next to them, while the other must be a piece of solid meat. Chop the meat of the first portion, split the bones, and pour cold water over it. LETTER III 17 For one pound of meat take three quarts of water, wh

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