Recipe for...Pizza Crust


Recipe for... pizza recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pizza Crust This recipe is rated : 0 Recipe Ingredients 3/4 cup water (80 - 90 degrees F) 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 tablespoons Italian seasoning 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast Cooking Procedures Select dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast. When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes. Roll out dough to fit 12- or 14-inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in a warm, draft-free place for 20-25 minutes. Spread with your favorite pizza sauce, cheese and toppings. Bake in preheated 425 degree F oven for 15-20 minutes or until nicely browned on top. Let rest 5 minutes before cutting. Enjoy!!!	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: , therefore, as good as useless f'a for the organic building up of the system. Others, on the contrary, claim that gelatine, if it does not build up, has, at least, the valuable property of economizing the albuminoids demanded by the animal system, so that a minimum of them in connection with gelatine is well calculated for a time to provide proper nutrition. These same authorities claim also that gelatine, because easily dissolved, is easily assimilated. In order not to be lost between
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