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Pizza Tot Casserole

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Recipe Ingredients

1 pound ground beef
1 medium green bell pepper, chopped
1 (11 1/8 ounce) can condensed Italian tomato soup, undiluted
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 cups (8 ounces) shredded mozzarella cheese
1 (32 ounce) package frozen tater tots

Cooking Procedures

In a skillet, cook the beef, pepper and onion until meat is no longer pink; drain. Add soup and mushrooms. Transfer to a greased 13 x 9 x 2-inch baking dish. Top with cheese and potatoes. Bake uncovered at 400 degrees F for 30-35 minutes or until golden brown. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

t into two portions, one containing all the sinewy parts, and the bones with the meat next to them, while the other must be a piece of solid meat. Chop the meat of the first portion, split the bones, and pour cold water over it. LETTER III 17 For one pound of meat take three quarts of water, which will give you about one quart of good strong broth in the end. After putting in sufficient salt, some ground muriatic acid (from the druggist's) must be added. For one pound of meat about six

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