Recipe for...Puffy Pizza Casserole


Recipe for... pizza recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Puffy Pizza Casserole This recipe is rated : 0 Recipe Ingredients 1 cup chopped green bell pepper 1 cup chopped onion 1 clove minced garlic Dash of salt 1/8 teaspoon Tabasco sauce 1 envelope dry spaghetti sauce mix 1/2 teaspoon ground oregano 1/2 cup water 1 (15 ounce) can tomato sauce 8 ounces mozzarella cheese, shredded Batter 1 cup milk 1 tablespoon vegetable oil 2 eggs 1 cup flour 1/2 teaspoon salt 1/2 cup grated Parmesan cheese Cooking Procedures Preheat oven to 400 degrees F. In a large skillet, brown ground beef, drain off all fat. Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally. In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed. Lightly spoon in flour and salt; beat 2 minutes at medium speed or until smooth. Pour hot meat mixture into an ungreased 9 x 13-inch baking pan. Top with mozzarella cheese, covering filling completely. Pour batter over all and sprinkle with Parmesan cheese. Bake for 25 to 30 minutes or until puffed and deep golden brown. Serve immediately, cutting into squares to serve.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: will extract all the strength of the meat. Then heat it gradually, and when it comes to a boil, and not before, put in the second portion of solid meat, after tying it up tight with strong twine. By this process less of the surface of the meat is exposed, and the boiling water produces an impenetrable crust by coagulation, thus preventing the loss of the nutritive juices. Allow the whole to boil gently until the meat is tender. Put your vegetables in after the broth has been skimmed. It
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