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Turkey Mushroom, and Swiss Cheese Pizza

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Recipe Ingredients

4 white mushrooms (about 4 oz)
2 tsp olive oil
1 sm Pizza shell (6" round)
3 slc turkey or ham, thin slices
1 med tomato, thinly sliced
Coarsely ground black pepper to taste
2 tsp chopped parsley or basil
3 slc Swiss cheese thin, slices, about 1 oz

Cooking Procedures

Preheat oven to 450'F.
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve.
Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley. Top with cheese.
Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ly, the sugar. Fold in finely chopped nut .meats, sprinkle with salt. Drop from tip of spoon one inch .apart on a buttered sheet; bake in a moderate oven until delicately browned. WHEATLES& GINGERBREADS BARLEY FLOUR GINGERBREAD l l/2 cups barley flour. J tsp. nutmeg. 1/2 cups rice flour. 1 tsp. cinnamon. 1 tsp. salt. 1 tblsp. ginger. 1 cup brown sugar. 1 cup sour milk. 1 cup molasses, Karo, or mixture 2 tsp. soda. 2 eggs. 2 tblsp. shortening. Beat eggs, add sugar and molasses and

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