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Black Pepper Chops with Molasses Butter

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Recipe Ingredients

4 (6 ounce) boneless center cut pork
chops, 1 1/2 inches thick
1/4 cup butter, softened
1 tablespoon molasses
Salt, to taste
1/2 teaspoon freshly-squeezed lemon juice
4 tablespoons coarsely ground black pepper

Cooking Procedures

Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.

Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.

Serves 4. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

te the rice for the meat, and let it stew slowly until done and saturated with the juice and fat of the mutton. Serve on a hot dish, the rice first and the meat on top of it. This same recipe may be followed, by taking chicken instead of mutton, with this difference, that the chicken is browned first in butter, then stewed by covering it with water, and that the thyme is omitted. Of all the many variations on the same theme, I give you the following one as well worth trying. It is by M.

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