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Firecracker Barbecue Pork

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Recipe Ingredients

Serves 6 to 8.

1 (2 pound) boneless pork loin roast
3/4 cup barbecue sauce
1/3 cup orange marmalade
1/2 teaspoon hot pepper sauce
1/2 teaspoon grated horseradish (optional)

Cooking Procedures

Season roast with salt and pepper; place over indirect heat on medium-hot grill.

Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155�-160�F), about 30 to 45 minutes.

Let roast rest for 5 to 8 minutes before slicing to serve. Discard any leftover basting mixture. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

n r'sotto each addition of broth until the rice has taken up every drop of what has been put on already. Continue this until the rice is sufficiently done and fully saturated with the meat-liquor. Then mix it with bits of poultry, particularly liver, or whatever else of suitable accessories you wish to use. Serve it heaped up in a dish and dust over it some grated Parmesan cheese ; or you may also mix some of the cheese with the rice at the last moment. It always looks well to cut the me

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