Recipe for...Margarita-Glazed Pork Chops


Recipe for... pork recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Margarita-Glazed Pork Chops This recipe is rated : 0 Recipe Ingredients 1/3 cup orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 tablespoons tequila or lime juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 pounds total) Snipped fresh cilantro Lime and orange wedges (optional) Cooking Procedures For glaze, stir together the orange marmalade, jalapeno, tequila or lime juice and ginger in a small mixing bowl. Trim fat from the pork chops. For a charcoal grill, place the chops on the grill rack directly over medium coals. Grill, uncovered, for 12 to 15 minutes or till juices run clear, turning chops once and frequently brushing with glaze during the last 5 minutes of grilling. For a gas grill, preheat grill. Reduce heat to medium. Place the chops on the grill rack, cover and grill as above. To serve, sprinkle with cilantro. If desired, garnish with lime and orange wedges. Yield: 4 servings	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: fifteen or twenty minutes, but I have found that this leaves it tough and raw in taste ; nor is it the length of time it is boiled in Italy. Have plenty of water in a deep pot (two quarts for half a pound), add salt enough to have the water taste, let it come to a sharp boil ; then put in your macaroni, which you break in pieces as long as you like, and see that the boiling takes place again quickly, and continues without interruption until it is done, which will be in not less than thr
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