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Recipe for... pork recipes |
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Pork Chops in White WineThis recipe is rated : 0
Recipe Ingredients4 lg pork chops2 lg onions 2 tbsp butter 2 tbsp flour Salt and pepper to taste 3/4 to 1 cup white wine 1 tsp soy sauce Cooking ProceduresBrown pork chop in oven-proof frying pan. Remove chops and brown onions in butter. Sprinkle onions with flour, salt and pepper and mix well.Add wine mixed with soy sauce. Stir and cook until thickened. Add pork chops. Cover pan and bake for 1 hour at 350 degrees. Serve with rice. |
Excerpt from the wayback cook-book collection: |
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