Recipe for...Pork Roast L'orange


Recipe for... pork recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Pork Roast L'orange This recipe is rated : 0 Recipe Ingredients 4 lb pork leg roast, boneless 1 garlic clove, in 8 slivers 2 cup orange juice 1/2 cup pured apricots (baby food) 1/2 tsp ground cloves 1 tsp ground ginger 1 tbsp Oil Salt and pepper to taste Garnish apple halves mandarin orange segments Cooking Procedures Cut eight 1/2-inch slits in pork roast and insert garlic slivers. In a large bowl, combine orange juice, apricots, cloves and ginger. Place pork roast in marinade. Refrigerate overnight, turning occasionally. Preheat oven to 325F(160C). Remove roast from marinade and place in Dutch oven or heavy saucepan. Reserve marinade. Brown meat over high heat in oil. Season with salt and pepper, pour reserved marinade over roast. Roast in oven for 2-3 hours or until meat thermometer inserted in thickest part registers 170F(75C). Baste occasionally. During last 10 minutes, brush apple halves with sauce and cook in roasting pan. Garnish platter with glazed apple halves and mandarin orange segments.	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: TY and SERVICE BEST GROCERY C. E. King, Prop. Bancroft and Telegraph .... Berkeley, Calif. PIONEER FARM SPECIALIZING IN GUARANTEED MILK All Our Milk is From Cows Passing the Tuberculin Test Only Family Trade Solicited. Ask the Board of Health. Phones Berk. 2105, 4613 Sauer's Extracts Conserve Food Left-overs are quickly transformed to dainty delicacies if you have the flavor. Sauer's Vanilla Half the quantity is sufficient. C. F. SAUER COMPANY Richmond, Va. Highest Award Grand Pri
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