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southern skillet bbq pork

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Recipe Ingredients

4 (4oz) boneless pork loin chops, 3/4-inch thick
1/4 cup reduced calorie Italian salad dressing
1/4 cup BBQ sauce
1 tsp chili powder

Cooking Procedures

Blend salad dressing, BBQ sauce, and chili powder in shallow dish. Add pork (trimmed of all fat); turn to coat chops. Cover; marinate 30 minutes to overnight in refrigerator. Heat non-stick skillet over medium high heat until hot. Drain pork, reserving marinade. Brown both sides of pork in skillet; add reserved marinade. Bring to a boil. Cover and reduce heat to low; simmer 5 to 10 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. Cook two minutes, stirring constantly. When lukewarm, add the whites of the eggs, beaten stiff, and pour into wet molds. Beat the yolks, add the rest of the sugar, a grain of salt, and the milk. Bring just to boiling point and pour out. To serve, turn the pudding out of the mold, and pour custard around it. Mrs. T. M. Shearman. 153 DESSERTS CONSERVATION RECIPES BAKED APPLES WITHOUT SUGAR J Apples. Raisins or dates. Lemon juice. Core the apples. Fill the centers with raisins or d

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