Recipe for food recipes

Recipe for... pork recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Soy Sauce Pork Chops

This recipe is rated : 0

Recipe Ingredients

4 (1-inch thick) center or
loin cut pork chops
1 small bottle soy sauce

Cooking Procedures

Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour.

Build a charcoal fire, and when coals are hot, spread coals to distribute heat. Grill pork chops about 6 to 8 inches from the fire. Baste with soy sauce from the non-reactive dish every 10 minutes for 1 hour, or until done. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

it what you need to moisten well your macaroni. Heat the sauce over again, then add the macaroni. If the latter is in a lump it will fall apart when getting warm in the sauce. Do not let it boil, but set it covered up on a hot place until thoroughly heated through. The tomato sauce which is left will keep for several days, and is very useful also as an addition to either mutton, chicken, rice, or a soup. I intended to devote this single letter to rice and macaroni, but I see how unjust t

© 2010