Recipe for...Artichokes a la polita


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Artichokes a la polita This recipe is rated : 0 Recipe Ingredients * 8 artichokes * 1/2 kilo potatoes * 5 carrots * juice from 2-3 lemons * 4 spring onions * 1 cup of olive oil * 1 bunch of fresh dill or 3 tablespoons dried dill * salt * pepper Cooking Procedures Slice the stem of the artichokes and remove the outer leaves. Leave only the tender leaves. Rub each artichoke with the lemon and put all of them in bowl full of water. Cut the potatoes and the spring onions in medium sized slices. Slice the carrots and saute them together with the spring onions in a saucepan with the oil. Add the artichokes and the potatoes, the dill, the lemon juice, salt, pepper and enough water to cover them. Allow to cook, stirring occasionally, for 1 1/2 hour. If you want the "sauce" to be thick, you can mix a small teaspoon of cornflour in 1/4 cup (60 ml) water, add it and allow it to cook for another 5 minutes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: s, and flour sifted with baking powder. Mix and turn into a layer cake tin and bake in a moderate oven about 30 minutes. Set on top grate, as it burns very easily. When cool turn into a glass dish and cover with whipped cream. Serve in small pieces in sherbet glasses. Twentieth Century Club Food Conservation Forum. 157 DESSERTS CONSERVATION RECIPES YUM YUM PUDDING 1 cup cooked cereal (left over). 1/2 cup raisins. 1/2 cup karo (white). 2 eggs. y cup milk. Put all together in doub
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