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Asian Latkes with Nuts and Gingered Sour Cream

This recipe is rated : 1

Recipe Ingredients

2 1/4 lbs potatoes
1/4 cup coarsely chopped cashews
1/4 cup flour
2 tbsp wasabi powder
2 eggs, beaten
Vegetable oil

Gingered Sour Cream:
1/2 cup sour cream
2 tbsp chopped fresh ginger or 1 tbsp powdered ginger

Cooking Procedures

Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible.
Stir together with the nuts, flour, wasabi and eggs.
Heat 1 tbsp oil in lg, heavy skillet over medium-high heat.
Form batter into silver dollar size patties and fry til golden brown on both sides, adding more oil and adjusting the heat as needed.
Gingered Sour Cream: Stir together sour cream and ginger. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

until brown. If left over cauliflower is used cover baking dish until contents have been heated through. Cauliflower must not be cooked too longtwenty to thirty minutes, according to size of the cauliflower is sufficient. FRIED EGGPLANT . Eggplant. 1 egg. Oil or drippings. Salt. Peel eggplant, soak over night in water, wipe dry, dip in beaten egg and fry in oil or drippings in frying pan ; salt before turning. 95 VEGETABLES CONSERVATION RECIPES BAKED EGGPLANT 1 eggplant. j cup

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