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Baked potatoes with oregano

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Recipe Ingredients

* 1,5 kg potatoes
* 1/2 cup olive oil
* lemon juice
* oragano
* salt
* pepper

Cooking Procedures

Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (180 C) for an hour. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

soft custard. Flavor is improved by adding a few cracked and chopped kernels of the prunes. Twentieth Century Club Food Conservation Forum. . INDIAN PUDDING & 2 eggs, beaten. l/2 tsp. cinnamon. 2 tblsp. molasses. 1 pt. milk. 4 tsp. or more sugar. 1 tblsp. corn meal. | 5/2 tsp. ginger. Salt. Heat the milk. Stir in the corn meal and boil, stirring constantly. Add to the other ingredients, which have been mixed together. Turn in greased dish and bake about one and one-half hours. M

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