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Baked vegetables

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Recipe Ingredients

* 4 medium sized zucchini
* 4 medium eggplants
* 2 onions
* 4-6 potatoes
* 2 green peppers
* 4-6 tomatoes
* parsley
* olive oil
* salt
* pepper

Cooking Procedures

Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1 1/2 hr in medium oven (120 C). 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

nts, which have been mixed together. Turn in greased dish and bake about one and one-half hours. Mrs. W. E. Miles. 158 CONSERVATION RECIPES DESSERTS INDIAN PUDDING 1 qt. milk. 1 cup molasses. 7 tblsp. yellow corn meal. 1 tblsp. cinnamon. 1 tsp. salt. Bake three or four hours. Eat while hot with the following SAUCE: Equal parts of molasses, and sweet or sour cream. Mrs. Biedenbach. CORN MEAL PUDDING, WITH APRICOTS 3 cups scalding hot milk. 2 tblsp. sugar. 1 cup sifted corn me

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