Recipe for...Barbecued Vegetables


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Barbecued Vegetables This recipe is rated : 1 Recipe Ingredients red/yellow peppers, whole courgettes, sliced in half lengthways aubergine, thickly sliced sweet potatoes, thickly sliced onions, cut in half MARINADE 75 ml olive oil 1 lrg clov garlic, crushed 30 ml mixed summer herbs, finely chopped salt and freshly ground black pepper Cooking Procedures * 1. In a screw top jar combine the marinade ingredients together, shaking well. * 2. Brush the vegetables with the marinade and leave to one side for at least half an hour to enable the flavours to develop. * 3. Before barbecuing brush the vegetable pieces once again with the marinade and sprinkle over some extra seasoning. * 4. Barbecue over a grill, turning frequently. * 5. Alternatively, pierce each whole vegetable with a fork, place on a square of foil, add 2tbsp of marinade, wrap the square of foil around the vegetable and cook in the coals until soft.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: . Pour over gravy, which has been thickened with flour and drop over this four raw eggs. Cover with an upper crust ; slit to let out steam, and bake for half an hour. CHICKEN PIE NO. II Left over chicken. 2 potatoes. 1 onion. Salt, pepper, parsley. 3 carrots. Cut up left over chicken ; boil in water until meat is very soft ; then strip from bone. Crack bones, put back in kettle ; boil until liquor is reduced to 2 cups. Strain and add to this sliced carrots, onion and potatoes ; sea
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