Recipe for...Candied Sweet Potatoes


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Candied Sweet Potatoes This recipe is rated : 1 Recipe Ingredients 4 pounds sweet potatoes, quartered 1 1/4 cups margarine 1 1/4 cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste Cooking Procedures Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel. In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted. Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish. Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: oda. 1/2 cup soy bean flour. tsp. salt. \Yi cups sour milk. 2 tblsp. shortening. 1 egg. Sift dry ingredients together; add milk, egg and melted shortening. Bake in a moderate oven. SOY BEAN FLOUR SOY FLOUR MUFFINS J y$ cup soy bean flour. 2 tblsp. brown sugar. 24 cup barley flour. 1 cup milk or more. J/ cup rice or corn flour. 1 tblsp. melted shortening. (4 tsp. baking powder. 1 egg. 1 tsp. salt. Sift dry ingredients. Beat egg slightly, add milk and pour this mixture gradually
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