Recipe for...Cheddar Mashed Potatoes


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Cheddar Mashed Potatoes This recipe is rated : 1 Recipe Ingredients 4 cup peeled and diced potatoes 4 lrg garlic cloves peeled 1 tsp salt divided 6 cup water 3/4 cup milk 1/4 tsp freshly ground pepper 1 cup shredded cheddar cheese 2 tbl butter or margarine cut up Cooking Procedures # 1. Bring potatoes, garlic, 1/2 teaspoon salt and water to boil in medium saucepan. Reduce heat and cook 8 to 10 minutes until fork-tender. # 2. Drain potatoes and garlic and return to pan; reduce heat to medium and add milk, remaining 1/2 teaspoon salt and pepper. Mash with potato masher until smooth. Remove from heat and stir in cheese and butter until melted. # Makes 4 servings. # Cheddar cheese fans will devour these creamy mashed potatoes. (Cut down on the amount of cheese to reduce fat content.) # Prep time: 15 minutes	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: one minute and pour this mixture over all. When cold cut crosswise. Mrs. B. F. Bowman. The recipe calls for salt pork, but an equally desirable result may be obtained by browning the chicken in oleomargarine after it is cooked. Ed. 41 POULTRY CONSERVATION RECIPES CHICKEN IN RAMEKINS 1 pt. diced chicken (cooked). j tsp. white pepper. 2 tblsp. potato flour. 1 tsp. salt. 2 tblsp. butter substitute. 1/2 pt. milk. Put butter substitute and flour in a saucepan ; add salt and pepper; p
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