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Chile Flavored Potato Chips

This recipe is rated : 1

Recipe Ingredients

4 cup Peanut oil
4 lrg Potatoes, sliced as thin as possible
1/4 cup Chile powder
Salt

Cooking Procedures

* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed.
* 2. Fry the chips a few at a time until crisp and golden, about 2 minutes.
* 3. Drain on paper towels and toss immediately with the chile powder and salt to taste. 
 
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Excerpt from the wayback cook-book collection:

ickly with a hot fire. Dress the duck in the usual way, plucking, singeing, drawing, then wipe with a wet towel. Truss the head under the wing. Place it in a dripping pan, put it in the oven, basting often and roast it half an hour. Place it when done in hot dish. Season well with salt and pepper, pour over gravy yielded in baking and serve hot. ROAST DUCKS 2 ducks. 1 qt. crumbs. 1 onion. 1 tsp. salt, pepper and sage. 1 cup hot water. 1 tsp. butter substitute. Pick, draw and wash

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