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Day Before Mashed Potatoes

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Recipe Ingredients

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter

Cooking Procedures

Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

juice only. Salt and pepper. Mix ingredients in order given. Chill and place in small glasses that have been iced. This will serve six persons. Mrs. Cleaveland Forbes. CRAB FLAKES WITH PIMIENTO 4 eggs. 1 cup crab meat. 2 tblsp. soft crumbs. 1 tsp. lemon juice. 12 tblsp. minced pimiento. y tsp. salt. 4 tblsp. butter substitute. Dash nutmeg. 1 cup top milk. Boil eggs hard. Chop the whites and mash the yolks. Add the crumbs and pimientos. Stir in the melted butter substitute. Add sl

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