Recipe for...DIABETIC, LOW-FAT ONE POTATO, TWO POTATO


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	DIABETIC, LOW-FAT ONE POTATO, TWO POTATO This recipe is rated : 1 Recipe Ingredients nonstick cooking spray 2 medium baking potatoes, cut lengthwise into 4 wedges salt 1/2 cup unseasoned dry bread crumbs 2 tbsps. grated parmesan cheese 1 1/2 tsps. dried oregano leaves, dill weed, italian seasoning or paprika spicy brown mustard, or reduced-fat sour cream Cooking Procedures Preheat oven to 425 degrees. Spray baking sheet with nonstick cooking spray; set aside. Spray cut sides of potatoes genterously with cooking spray; sprinkle lightly with salt. Combine bread crumbs, parmesan cheese and desired herb in shallow dish. Add potatoes; toss lightly until potatoes are generously coated with crumb mixture. Place on prepared baking sheet. Bake potatoes 20 minutes or until browned and tender. Serve warm with mustard. Makes 4 servings.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ogether well. Place in greased pans and bake in a moderate oven until brown. This will fill two round layer-cake pans. Mrs. R. L. Reid. POTATO CORN MEAL MUFFINS 1 cup sweet or Irish potatoes. 3 tsp. baking powder. 1 cup corn meal. 2 tblsp. syrup. 1/2 cup any sifted flour. 2 tblsp. shortening. 1/2 tsp. salt. 1 or 2 eggs. Liquid to mix to a medium batter ( l/2 to 1/4 cup). Add the corn meal, salt, syrup, and 1/2 cup liquid to the hot mashed potato, place in double boiler and steam 1
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