Recipe for...Eggless Sweet Potato Casserole


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Eggless Sweet Potato Casserole This recipe is rated : 1 Recipe Ingredients 6 sweet potato -- cooked, peeled and mashed 1/4 cup evaporated milk 1/4 cup orange juice 1 teaspoon vanilla extract 1/2 cup white sugar 1/2 teaspoon salt 3 tablespoons butter, melted 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 3/4 cup packed brown sugar 1/2 cup all-purpose flour 3/4 cup chopped pecans Cooking Procedures Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: ly good for larger mussels). Mussels. Mussel juice. Clove of garlic. Crumbs. Parsley, chopped. Vegetable oil. Pepper. Clean and steam mussels. Chop. Save half the shells. Fry the garlic in the oil for three minutes. Add to the garlic the mussels and % their bulk in crumbs. Moisten with the juice and simmer three minutes. Add the parsley and season to taste. Serve hot in the shells. Jeanne Clyti. STEAMED MUSSELS j j Mussels. Butter. Wash and clean mussel shells thoroughly ; place in
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