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Fennel, Potatoes and Grilled Fillets

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Recipe Ingredients

1 (7.6 ounce) package Gorton's? Grilled Fillets (any flavor)
4 large red potatoes
1 medium fennel bulb
1 clove garlic, minced
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, seeded and diced

Cooking Procedures

Preheat oven to 425 degrees.
Cut potatoes and fennel crosswise into thin slices. Transfer to a 2 quart shallow baking dish and toss with garlic, olive oil, salt and pepper. Bake for 30 minutes, stirring once.
Place Grilled fillets on top of vegetables and bake an additional 20 minutes. Sprinkle with diced tomato and serve garnished with fennel tops. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

e fish and thicken liquid in pan. Pour over fish. Garnish with egg and parsley. 62 CONSERVATION RECIPES MEAT MEAT SUBSTITUTES Mrs. S. C. Irving, Editor. The substitutes for meats besides fish are dried beans, lentils, peas, some nuts, milk, eggs and cheese. It is possible to combine these so as to make many unusual and palatable dishes. SAUCES Especial attention must be given to seasoning of dishes which have as their foundation beans, rice, or other foods having little flavor of t

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