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Garlic Mashed Potatoes

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Recipe Ingredients

2 (14 1/2 ounce) cans seasoned chicken
broth with roasted garlic
5 large potatoes, cut into 1-inch pieces

Cooking Procedures

In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender.

Drain, reserving broth. Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency.

Serves about 6. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ke fresh tomatoes and okra in equal quantities, slice them ; cook gently in some beef liquor for several hours ; season to taste. Boil rice separately, and serve with the soup. Black Bean Soup. Soak over night one teacupful of black Mexican beans. Next day put them on to boil in three pints of cold water (if the water is hard add a pinch of baking soda, which will make it soft), and add any scraps of pork or ham you happen to have on hand. Add the salted meat after the water is tepid. B

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