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Gilbert's Potatoes

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Recipe Ingredients

2 1/2 pounds potatoes, peeled and sliced
3 onions, sliced
1 cup margarine
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 slices American cheese
1 1/2 ounces imitation bacon bits

Cooking Procedures

Preheat an outdoor grill for medium high heat and lightly oil grate.
Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients. Layer with the potatoes, onions, pats of margarine, salt and ground black pepper. Sprinkle top with imitation bacon bits. Cover with foil and make sure you seal tightly so the margarine does not escape.
Grill over medium high heat for 45 to 60 minutes, or to desired doneness. Carefully open, arrange the cheese over all and allow a few minutes for the cheese to melt. Remove from grill and serve immediately. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. 1 onion sliced. 1 bell pepper, chopped. Paprika. Put fish in pan. Cover with other ingredients. Bake in hot oven twenty minutes. (Good for casserole). FILET OF BLACK COD, ANCHOVY SAUCE ,,, Filet of cod. Anchovy butter. Corn flour. Crumbs. Butter substitute. Sliced lemon. Mashed potatoes. Roll filet in flour and saute in butter substitute. Keep well covered. When cooked, spread with anchovy butter, and sprinkle with crumbs. Put under flame to brown. Garnish with lemon and serve wit

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