Recipe for...Herbed Potatoes with Sauce


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Herbed Potatoes with Sauce This recipe is rated : 1 Recipe Ingredients 1 (14.5 ounce) can vegetable broth 1/4 teaspoon dried thyme 1 teaspoon dried parsley 7 potatoes, quartered 1 tablespoon cornstarch 2 tablespoons water Cooking Procedures In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: 3 eggs. 2 tblsp. milk. 3 tblsp. butter substitute. 1 tblsp. chopped pimiento. 4 even sized tomatoes. Salt and pepper to taste. 8 rounds buttered toast. Parsley. Select ripe tomatoes but do not have them too large ; remove stems and cut each in half crossways ; remove cores and pips and fry lightly in two tablespoonfuls butter substitute. Have rounds of toast a little larger than tomatoes. Beat eggs in small saucepan ; add milk, pimientos, 1 tablespoonful butter substitute, seasoning
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Recipe for... potato recipes