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Kofta Potato Meatballs

This recipe is rated : 1

Recipe Ingredients

2 medium potatoes, peeled, cubed
350g minced beef or lamb
1 onion, chopped
1 egg, beaten
1 cup fresh breadcrumbs
1 tblspn chopped fresh coriander
1 stick celery, finely chopped
1 clove garlic, crushed
Salt and pepper to taste
25g butter
1 tblspn vegetable oil
Curry sauce to serve
Chopped coriander to garnish

Cooking Procedures

Boil potatoes and onion for 10 minutes. Mash well. Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper. Mix well. Roll into small balls. Pan fry the meatballs in butter and oil.

Place meatballs in a serving dish and pour over your favourite curry sauce. Sprinkle with coriander and serve. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. Mix well and bake in greased shallow pan in a moderate oven 40 to 45 minutes. NUT LOAF ' 3 cups ground rolled oats. 24 cup chopped raisins. 1 cup rice flour. 1/2 cup chopped nuts. 3 tsp. baking powder. 1/2 cup sugar. 1 egg, well beaten. l/2 tsp. salt. Milk, enough to make a medium thick batter. Shortening may be added if desired. Mix and sift dry ingredients, add nuts and raisins dredged with rice flour. Add the beaten egg and milk. Bake in greased loaf tins in a medium oven. Th

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