Recipe for...Maple Glazed Sweet Potatoes


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Maple Glazed Sweet Potatoes This recipe is rated : 1 Recipe Ingredients 2 1/2 sweet potatoes 3 tablespoons butter 1/4 cup maple syrup 2 tablespoons brown sugar 2 tablespoons flaked coconut (optional) 1/3 cup chopped pecans Cooking Procedures Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender. Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan. When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish. In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans. Bake 5 to 7 minutes, until top is lightly browned.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: Worcestershire sauce. Salt. To the white sauce add the crab, the eggs, chopped, and the seasoning. Bake in ramekins about twenty minutes. Mrs. F. J. Solinsky. DEVILED CRAB 1 large crab. Oil or butter substitute. 1 small can Spanish sauce. Chopped parsley. 2 tblsp. flour. Juice of 1 lemon. 1 small onion. Seasoning. 1 egg. Grated cheese. Crumbs. Slices of lemon. (Skate, Hake, or Sole can be substituted). Slice the onion. Fry until brown in a little oil or butter substitute. Take f
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