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Mashed Potato Ghosts

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Recipe Ingredients

5 cups mashed Idaho potatoes
Wax paper
1/2 cup small black olives

Cooking Procedures

Cut ghost shapes out of wax paper to use as templates.

Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape.

Slice olives to create circular shapes to be used for eyes and mouth. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

done ; sago, about five minutes, or until clear; barley, from one to two hours to get properly cooked. Rice takes about half an hour in soup. It has to be washed and scalded beforehand. Vermicelli, according to thickness, takes from five to forty minutes to get done. I will remark here that I always mean my recipes for three persons, unless differently stated. I begin with some plain soup : Farina Soup. Take the finest wheat farina, measure off your quantity (a tablespoonful for each p

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