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Mashed Potatoes with Horseradish

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Recipe Ingredients

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
1/2 cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Cooking Procedures

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ut in shells or ramekins, sprinkle with grated cheese and crumbs. Dot with butter substitute and bake in moderate oven until brown. Garnish with slices of lemon and chopped parsley. Mrs. V. Quartararo. DEVILED CRAB 1 crab. 1 tsp. mustard. 1 tblsp. flour. 4 tblsp. butter substitute. 1 tblsp. chopped parsley. 4 nutmeg, grated. 1 tblsp. lemon juice. 1 cup grated crumbs. y$ tsp. pepper. y tsp. salt. l/2 pt. top milk. Heat the top milk in a small saucepan. Thoroughly mix the flour, mu

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