Recipe for food recipes

Recipe for... potato recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Mushroom and Potato Skillet

This recipe is rated : 1

Recipe Ingredients

1 pound potato
8 ounces mushrooms, sliced
1 onion, chopped
2 tbsp oil
1/2 tsp salt
1/4 tsp pepper
1/2 cup sour cream
1 tbsp fresh dillweed

Cooking Procedures

In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool.
In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes. Peel and slice the potatoes, then add to the skillet. Sprinkle with salt and pepper. Cook over medium heat for 5 minutes, or until heated through, turning occasionally. Add sour cream. Sprinkle with fresh dillweed. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

little more baking powder is needed. Sour milk or buttermilk is preferable. The addition of currants, raisins, nuts, molasses or spic is especially desirable for the non-wheat breads and cakes. In general better results are obtained when non-whe; batters are thin and baked in small portions, as muffins, very small loaves, or thin layers. A hotter oven may then be used. Serve fresh and hot if possible. In using waffles, hot cakes, or muffins, it is well to bear constantly in mind that t

© 2009