Recipe for...Nikujaga - Meat and potatoes


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Nikujaga - Meat and potatoes This recipe is rated : 1 Recipe Ingredients Potatoes Beef or pork: thin sliced Onion Sugar Soya sauce Japanese katsuo soup stock (benito)* Cooking Procedures Cut the onions and potatoes in about 2x2x3cm pieces. Cut the sliced meat in about 5x4cm pieces. Fry the potatoes, onions, and the meat in a fry pan. After about two minutes add water. Everything should be more or less covered with water. Add two tablespoons soya sauce and the same amount of sugar. Add also a little bit of Japanese fish soup stock. Cover the pan with a lid, and let it cook for about twenty minutes or until the potatoes are soft.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: Tomato. Lettuce. Onion. Use equal portions of celery, cucumber, apple and tomato cut in pieces. Add a little chopped onion, radish and green pepper. Serve with French dressing on lettuce. ARTICHOKE SALAD 3 cold artichokes. 1 tblsp. French dressing. 4 small tomatoes. Lettuce. 2 tblsp. mayonnaise. Slice the hearts and tender leaves of the artichokes, add sliced tomatoes and French dressing. When ready to serve place on lettuce leaves and garnish with mayonnaise. CARROT SALAD
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Recipe for... potato recipes