Recipe for...Orange And Peanut Sweet Potatoes


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Orange And Peanut Sweet Potatoes This recipe is rated : 1 Recipe Ingredients 2 md. sweet potatoes 1/4 tsp finely shredded orange peel 2 tbsp orange juice 1/2 cup orange juice 2 tsp cornstarch 4 tbsp honey 2 tbsp peanuts Cooking Procedures Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 tbsp orange juice. Micro-cook, covered, on 100% power for 6 to 8 minutes or till potatoes are tender. Let stand, covered, while preparing sauce. For sauce, in a 2-cup measure stir together 1/2 cup orange juice, cornstarch, and finely shredded orange peel. Stir in honey. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir together sauce and potato slices. Sprinkle with roasted but unsalted peanuts.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: n general better results are obtained when non-whe; batters are thin and baked in small portions, as muffins, very small loaves, or thin layers. A hotter oven may then be used. Serve fresh and hot if possible. In using waffles, hot cakes, or muffins, it is well to bear constantly in mind that these articles of diet are to take the place of bread. Avoid left overs even though the crumbs may be used in other dishes. In escalloped dishes and meat loaves calling for crumbs, substitute potato
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