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orange mashed potatoes

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Recipe Ingredients

1/4 cup butter or margarine
2 cups finely chopped onion
3 lbs baking potatoes
1/2 cup sour cream
3/4 cup orange juice
1 tsp salt
Orange zest for garnish

Cooking Procedures

Melt butter in large skillet over medium-high heat; add onion and cook, stirring constantly, until browned. Set aside. Peel potatoes; cut into fourths. Cook potatoes in boiling water to cover 15 minutes or until potato is tender; drain. Beat potato, sour cream, and orange juice at medium speed with an electric mixer until mixture is fluffy. Stir in onion and salt. Garnish, if desired. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ase by the help of modern chemistry. It Liebi did was iebig who first called public attention to the for the advance chemical process performed in every kitchen for the purpose of restoring the daily waste of the human body ; who taught us in his " Chemische Briefe " how to roast meat, and why the piece of meat which has furnished us with a good broth is devoid of nutriment. Others have followed him, and intelligent housekeepers are beginning to see that they have to study in order to

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