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Recipe for... potato recipes |
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Pirogy CasseroleThis recipe is rated : 0
Recipe Ingredients1 pound extra wide noodles, cooked16 ounces Cheese Whiz 8 ounces Colby cheese, grated 1 cup minus 2 tablespoons butter or margarine 1 or 2 large onions, sliced Enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes) Topping 1/2 cup Parmesan cheese Parsley flakes Cooking ProceduresSaut� onion and butter. Add Cheese Whiz. Stir until melted and combined. Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan. Put half of the noodles on top; then half the potatoes, in small mounds. Top with half of the grated Colby, then half of the melted cheese/onion mixture. Repeat layers. Top with Parmesan cheese and sprinkle with parsley flakes. Bake 350 degrees F for 50 minutes or until bubbly. |
Excerpt from the wayback cook-book collection: |
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