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Potato and Fetta Cheese Spread

This recipe is rated : 1

Recipe Ingredients

1 large potato, peeled, cooked, mashed
150g fetta cheese
1/4 cup sour cream
1 tblspn chopped chives
3 tblsn cream cheese
Salt and white pepper
Extra chives for garnish

Cooking Procedures

Allow mashed potato to cool. Mix in fetta, cream cheese, sour cream, chives and seasoning. Garnish with extra chives

Serve with warm Lebanese or Turkish bread, crackers or corn chips.
 
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Excerpt from the wayback cook-book collection:

ng. 1 cup white corn meal. 2 tblsp. sugar. 3 tsp. baking powder. 1 egg, well beaten. 1/2 cup milk. 2/2 tsp. salt. Mix dry ingredients. Add milk, egg and melted fat. Bake in muffin pans 30 minutes in a moderate oven. OAT MEAL MUFFINS 2 cups oat meal. 1 tsp. shortening. \1/2 cups sour milk. 1 tsp. soda, sifted with 1/4 cup sugar. 2 cups corn flour. 2 eggs. Soak oat meal in the sour milk for several hours. Add other ingredients. 107 BREADS CONSERVATION RECIPES CRUMB MUFFINS

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