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potato casserole

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Recipe Ingredients

2 cups mashed potatoes
8 oz cream cheese, softened
1 small onion, finely chopped
2 eggs, well beaten
1 tbs all-purpose flour
1/4 tsp salt
1/4 tsp ground black pepper
1 can (3oz) French-fried onion rings, crushed

Cooking Procedures

Combine first seven ingredients; beat 3 minutes at medium speed with electric mixer. Pour into a greased 1 1/2 quart casserole. Spread crushed onions evenly over top. Bake, uncovered, at 300� F. for 30 to 35 minutes. 
 
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Excerpt from the wayback cook-book collection:

ith intelligence, you have the key to the secret how to have a better table with restricted means than many a family paying large sums for no end of provisions. In the first place, it is absolutely wrong to be wasteful, and in the second place it is not ladylike to be so. This may comfort you when your servant, as ignorant persons are apt to do, will confound in her mind meanness with economy. Do not allow yourself to be troubled in the least by such a doubt on her part, for it is a matt

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