Recipe for...Potato Cheese and Herb Croquettes


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Potato Cheese and Herb Croquettes This recipe is rated : 1 Recipe Ingredients 3 medium potatoes, peeled, diced 3 eggs 3 tblspn milk 200g chicken mince 2 spring onions finely sliced 2 tblspn fresh sage finely chopped 1 cup dry breadcrumbs 1 cup Mozzarella cheese, grated 1 1/2 cups plain flour Vegetable oil for frying Salt and pepper to taste Cooking Procedures Boil and mash potatoes. In a bowl, combine potatoes 2 eggs, 2 tblspn milk, chicken, mozzarella, spring onion, sage, salt and pepper. Stir well. Chill for 1 hour. Beat together remaining egg and milk in a small bowl. Set up another two seperate bowls, one with flour, one with breadcrumbs. Heat oil in a saucepan over medium heat. Roll mixture into meal or bite-sized balls. Dip into flour, then egg mixture then breadcrumbs. Deep fry for 5 minutes or until golden brown. If croquettes are browning too quickly, reduce heat to allow time to cook through. Serve with your favourite sauce.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: p. shortening. 1/2 tsp. salt. 1 egg. Scald the milk, add the crumbs (any kind) and allow to stand 15 minutes; then mash and beat to a paste. Add the salt, syrup, beaten egg yolk, melted shortening, and the flour and baking powder, sifted together. Finally fold in the beaten egg white. Pour into gem pans until half rilled, then bake about 20 minutes in a moderately hot oven. RYE FLOUR Use rye alone seldom even if you have it on hand. Its gluten content makes it desirable for wheatless b
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