Recipe for...Potato Crisps with Sour Cream and Caviar


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Potato Crisps with Sour Cream and Caviar This recipe is rated : 1 Recipe Ingredients 3 ea baking potatoes, peeled 1/4 cup chives, chopped Salt and pepper, fresh ground 1/4 cup parsley, chopped Vegetable oil for frying Garnish: 1/2 cup sour cream 2 oz Salmon caviar 1/4 cup chives, chopped Cooking Procedures Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak potatoes or starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, drop about 1 tbsp of potato mixture into oil and flatten. Fry on one side until crisp, about 2 minutes. Repeat on second side. Drain on paper towel. Repeat until all mixtures is used up. At serving time, either reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish with sour cream, caviar and a sprinkling of chives. Top these crisp potato pancakes with sour cream and caviar, or try these alternatives: Sour cream and apple sauce, sour cream and smoked salmon, olive paste or dab of anchovy paste.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: if possible. In using waffles, hot cakes, or muffins, it is well to bear constantly in mind that these articles of diet are to take the place of bread. Avoid left overs even though the crumbs may be used in other dishes. In escalloped dishes and meat loaves calling for crumbs, substitute potatoes, rice, cornflakes, or corn or oatmeal mush, or eggs. If the making of crumbs is unavoidable, they should be used again in breads to save flour and other cereals. The following recipe is submitt
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