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Potato Crust Casserole

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Recipe Ingredients

Serves 4

1 pound hamburger
1 (14 1/2 ounce) can stewed tomatoes with garlic and onion
1 (14 1/2 ounce) can green beans, drained
3 cups mashed potatoes
1 1/2 cups Cheddar cheese, shredded

Cooking Procedures

Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes.

Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on remaining cheese. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about 25 minutes. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ich will give you about one quart of good strong broth in the end. After putting in sufficient salt, some ground muriatic acid (from the druggist's) must be added. For one pound of meat about six drops, no more. Allow to stand in a cold place for a couple of hours ; during this time the water will extract all the strength of the meat. Then heat it gradually, and when it comes to a boil, and not before, put in the second portion of solid meat, after tying it up tight with strong twine. B

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