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Potato Frittata with Sage and Onions

This recipe is rated : 1

Recipe Ingredients

2 medium potatoes(3/4 lb), cubed and steamed
1 medium onion, chopped
1 tsp dried sage
4 eggs, beaten
Freshly grated Parmesan cheese

Cooking Procedures

Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage.
Pour in eggs and bake in the middle of the oven until set, about 20 minutes.
Immediately sprinkle on Parmesan. Cut into wedges and serve warm for breakfast, brunch, lunch, or with soup and salad for a light dinner. 
 
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Excerpt from the wayback cook-book collection:

hese articles of diet are to take the place of bread. Avoid left overs even though the crumbs may be used in other dishes. In escalloped dishes and meat loaves calling for crumbs, substitute potatoes, rice, cornflakes, or corn or oatmeal mush, or eggs. If the making of crumbs is unavoidable, they should be used again in breads to save flour and other cereals. The following recipe is submitted as a basis for making muffins with any kind of flour. It is capable of many variations. All mea

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