Recipe for...Potato Goulash


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Potato Goulash This recipe is rated : 0 Recipe Ingredients 1 package Betty Crocker scalloped potatoes 1 pound ground beef 1/4 teaspoon salt or to your taste 1 cup sliced celery 16 ounce can whole plum tomatoes and liquid Cooking Procedures Preheat oven to 400 degrees F. Place potato slices into ungreased 2 quart casserole dish. Set aside. Brown the ground beef with the salt until cooked through and drain excess fat. Stir in sauce mix, water, celery and tomatoes with their liquid mixing well and breaking up tomatoes with a fork. Bring to a boil, stirring frequently. Pour over potatoes, stirring to combine. Cover and bake until potatoes are tender, about 35 to 40 minutes. Yield: 4 to 6 servings	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: t, some ground muriatic acid (from the druggist's) must be added. For one pound of meat about six drops, no more. Allow to stand in a cold place for a couple of hours ; during this time the water will extract all the strength of the meat. Then heat it gradually, and when it comes to a boil, and not before, put in the second portion of solid meat, after tying it up tight with strong twine. By this process less of the surface of the meat is exposed, and the boiling water produces an impen
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Recipe for... potato recipes