Recipe for...Potato Hummus


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Potato Hummus This recipe is rated : 0 Recipe Ingredients 1 pound potatoes (3 medium), peeled and cut into 1-inch cubes 4 large cloves garlic 1/2 to 3/4 cup roasted sesame tahini (available in natural food and Middle Eastern stores) 1/3 cup fresh lemon juice 1/4 cup olive oil Approximately 2/3 cup water 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 to 1 1/2 teaspoons salt Red, green and yellow bell pepper strips Pita bread, cut into wedges Cooking Procedures In a heavy saucepan with a tight-fitting lid, cook the potatoes and garlic in 2 inches of salted boiling water until tender, approximately 15 minutes. Drain thoroughly and pass through a ricer or food mill into a bowl. Add the tahini, lemon juice and oil and blend thoroughly. Gradually stir in the water until the mixture is the proper consistency for dipping. Add the cumin and cayenne, then season with salt. Serve with pepper strips and wedges of pita bread.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: It is said that both an onion and a silver spoon will turn black if cooked with poisonous fungi ; but I am afraid this is more of a legend than of truth. The danger of confounding the poisonous and the eatable fungi is so much the more to be regretted, since the latter are not merely highly palatable, but also very nourishing. They have, in fact, pretty much the same nutritive properties as meat. On an average, they have as much as 3 to 8 per cent of pure nitrogen, besides being rich in
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