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Potato Minestrone

This recipe is rated : 1

Recipe Ingredients

100g finely diced bacon
1 tablespoon olive oil
1 chopped onion
2 cups canned 3 bean mix
400g chopped assorted vegetables
1 cup red wine
300g peeled diced tomatoes
2 litres water
1 bay leaf
1 clove garlic
4 peeled, diced potatoes

Cooking Procedures

Fry bacon in oil.
Add onion and cook until soft.
Add all other ingredients (except the red wine), stir and simmer on medium heat for 30 minutes.
Add red wine and simmer for further 15 minutes. Season to taste. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

ons baking powder. Prof. Mary Beals Vail. 106 CONSERVATION RECIPES BREADS OAT FLOUR AND OAT MEAL OATMEAL BREAD 1 cup barley flour. 2 tblsp. sugar. 1/2 cups corn meal. 1 egg. 1/2 cup cooked oatmeal. 5 tsp. baking powder. 1 cup milk. 1 tsp. salt. 2 tblsp. shortening. Mix together flour, corn meal, salt, baking powder and sugar; add the oatmeal, beaten egg, melted shortening and milk. Mix well and bake in greased shallow pan in a moderate oven 40 to 45 minutes. NUT LOAF ' 3

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