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Potato Pastries with Roasted Red Onion

This recipe is rated : 1

Recipe Ingredients

2 slices ready-rolled puff pastry
1/2 cup sour cream
1 red onion, peeled and sliced
2 large potatoes, very thinly sliced
1 small tin anchovy fillets, drained
Salt and black pepper

Cooking Procedures

Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide.

Spread each square with a dollop of sour cream. Top with anchovies.

Arrange slices of onion and potato over the sour cream and anchovy fillets. Season with salt and pepper.
Bake in a preheated 200?C oven for 30 minutes or until golden brown.

Create your own version using alternative toppings. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

edged with rice flour. Add the beaten egg and milk. Bake in greased loaf tins in a medium oven. This makes two small loaves. ROLLED OATS AND CORN MEAL MUFFINS 1 cup rolled oats. 1 tblsp. shortening. 1 cup white corn meal. 2 tblsp. sugar. 3 tsp. baking powder. 1 egg, well beaten. 1/2 cup milk. 2/2 tsp. salt. Mix dry ingredients. Add milk, egg and melted fat. Bake in muffin pans 30 minutes in a moderate oven. OAT MEAL MUFFINS 2 cups oat meal. 1 tsp. shortening. \1/2 cups sour milk

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