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raisin-filled sweet potatoes

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Recipe Ingredients

1 can (17oz) sweet potatoes, drained
2 tbs butter or margarine, softened
1 egg
1/2 tsp salt
dash ground cinnamon
dash ground ginger
2 tbs butter or margarine, melted
1/4 cup sugar
2 tsp cornstarch
1 tsp finely shredded orange peel
1/2 cup orange juice
1/2 cup raisins

Cooking Procedures

Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger. Spoon into 6 mounds on greased baking sheet. Make depressions in center of each mound. Brush with melted butter. Bake at 350� F. for 15 to 20 minutes. In saucepan, combine sugar, cornstarch, and peel. Stir in orange juice and raisins. Cook and stir until thickened and bubbly. To serve, spoon raisin mixture into depressions in potato mounds.
 
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Excerpt from the wayback cook-book collection:

holars. I touched on the subject of economy in my last in speaking of the kitchen fire, and now mean to impress upon On the subject your mind that in this word "economy," when of economy coupled with intelligence, you have the key to the secret how to have a better table with restricted means than many a family paying large sums for no end of provisions. In the first place, it is absolutely wrong to be wasteful, and in the second place it is not ladylike to be so. This may comfort you wh

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