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Russian Potato Hors d'oeuvres

This recipe is rated : 1

Recipe Ingredients

10 gourmet cooked and cooled potatoes
1 carton sour cream
100g Caviar (red and black)
Watercress to garnish

Cooking Procedures

Cut the potatoes in half and cut a small amount off the bottom of each half to allow it to stand securely. Top each with a spoonful of sour cream and 1 teaspoon of caviar.
Serve well chilled with a sprig of watercress. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

. 1 tsp. soda, sifted with 1/4 cup sugar. 2 cups corn flour. 2 eggs. Soak oat meal in the sour milk for several hours. Add other ingredients. 107 BREADS CONSERVATION RECIPES CRUMB MUFFINS \ l/2 cups dry crumbs. 3 tsp. baking powder. l/2 cup any flour. 2 tblsp. syrup. 1 cup milk. 1 tblsp. shortening. 1/2 tsp. salt. 1 egg. Scald the milk, add the crumbs (any kind) and allow to stand 15 minutes; then mash and beat to a paste. Add the salt, syrup, beaten egg yolk, melted shortening

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