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Sage and Garlic Mashed Potatoes

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Recipe Ingredients

8 large potatoes, peeled, quartered
1 tablespoon olive oil
2 cloves garlic, sliced
1/2 cup fresh sage, chopped, or 1 tablespoon dried sage
1/2 cup plain yogurt
Salt and pepper to taste
1 tablespoon melted butter

Cooking Procedures

In skillet, heat oil and saut� garlic and sage gently 1 minute. Remove from pan and cool. Cook potatoes until tender, mash, beat in yogurt, garlic and sage, salt and pepper. Put into greased casserole dish (if making ahead, refrigerate up to one day). To heat: Brush with melted butter, and bake at 350 degrees F for 40-45 minutes. 
 
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Excerpt from the wayback cook-book collection:

When quite done pulp the beans through a colander fine enough to retain the skins. Add more water, or some soup-liquor, if too thick. Serve over one or two hard-boiled eggs cut in quarters, and half a lemon sliced. If liked, add a tablespoonful of sherry at the last moment. The taste of this soup very much resembles that made of turtle. We have got now as far as the bean, pea, and lentil soups all three of them very nourishing. You may use for them either broth or water, just as your ju

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