Recipe for...saucy potatoes


Recipe for... potato recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	saucy potatoes This recipe is rated : 0 Recipe Ingredients 3 large potatoes, peeled and cubed 1 medium onion, chopped 1 tsp minced or chopped garlic 3 tbs chopped green pepper 1/4 cup butter or margarine 2 1/2 tbs all purpose flour 2 cups milk 1/3 cup shredded sharp Cheddar cheese 1/2 tsp salt (or to taste) 1/4 tsp ground black pepper 3 tbs chopped pimiento Cooking Procedures Cook potatoes in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside. Saut� onion, garlic, and green pepper in butter until tender; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper; stir until cheese melts. Stir in potatoes and pimiento. Spoon mixture into a lightly greased 1 1/2 quart casserole. Bake, uncovered, at 350� F. for 30 minutes or until bubbly.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: 6 LETTER II 7 to take cognizance of the practical side of chemistry as demonstrated by modern scholars. I touched on the subject of economy in my last in speaking of the kitchen fire, and now mean to impress upon On the subject your mind that in this word "economy," when of economy coupled with intelligence, you have the key to the secret how to have a better table with restricted means than many a family paying large sums for no end of provisions. In the first place, it is absolutely
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